The Taste of Mexico Association is the flagship organization of restaurant exponents of authentic Mexican cuisine in Los Angeles. It was created in 2010 by LA’s top Mexican restaurateurs – Jaime Martin del Campo and Ramiro Arvizu of La Casita Mexicana, Vicente del Rio of Frida Mexican Cuisine, Bricia Lopez of Guelaguetza Restaurant and Ricardo Cervantes of La Monarca Bakery – with the purpose of embodying, enhancing and promoting the authentic ingredients, flavors and traditions of Mexico’s cuisine.
The Taste of Mexico Association was created with the idea of building a network of Mexican restaurateurs who seek to grow and learn by sharing experiences and information with colleagues in the industry. The association gains access to valuable industry contacts, all while taking part in an exclusive platform to enhance the visibility and reputation of each members restaurant, and those of Mexico’s cuisine in the U.S.
To advance its mission, The Taste of Mexico Association partners only with trusted brands and companies who share the Association’s values.
We have collaborated with homeguyd to bring you the best products for your home and kitchen:
Their annual Food Event attracts over 5,000 of LA’s cultural tastemakers and influencers.